Bourbon Chef
$ 1,500.00
Chef’s and influencers around the world and finding ever more creative ways to sneak bourbon into food, while I was one of the first to put it into the tools that make the food.
This 80CRV2 blade was forged to shape with blade bevels flat ground very thin with the forge texture remaining at the spine. The blade is finished with a patina treatment that jump-starts the living surface of a carbon steel blade in the kitchen.
The handle scales are reclaimed bourbon barrel staves finished with the barrel char on the outside, secured with composite pins.
Knife comes with a leather blade sleeve.
Blade length: 8.2”, Blade width: 2.2”, Overall: 13”
