Also not a traditional Santoku pattern, this mid-sized chef knife has a softly upswept spine and a thinner point than what is normal. Designed to be the one knife you always reach for.
The blade is forged from woodgrain pattern damascus (80CRV2 and 15N20), with a wide, flat grind the edge is very hard and thin. The handle is stabilized English walnut with black G-10 liners, attached with black micarta pins.
Hand-fitted leather blade sleeve.
Blade length: 7.5", Width: 2.25", Overall: just over 12"