This is the model featured in Field and Stream Magazine, April/May 2018, and designed specifically for that article. There are essentially no straight lines on the knife, and I went to a lot of work to make sure the all those curves not only look right, but translate into a knife that feels great in the hand. The 4-1/8" blade is long enough to handle skinning and cleaning of game, with a point fine enough for detail work. The tang is also fully tapered for better balance.
The blade is made in either satin finished or blued 52100 steel (one of my all-time favorite carbon steels). The handles are typically polished hardwoods with nickel silver hardware. Hand-fitted and moulded leather pouch sheath is right handed.
Blade Length: 4-1/8", Overall Length: 8-3/4"